Finger Food & Dips
Pies & Pizza
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Prep Time
20 mins
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Cook Time
55 mins
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Course
Snack
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Difficulty
Intermediate
Ingredients List
16 small pies
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STEP BY STEP INSTRUCTIONS
- STEP 1Cut Broccolini® into four crossways. Place sweet potato onto a microwave safe plate in a single layer and cover with damp paper towel. Microwave on High/100% for 4-5 minutes until almost tender.
- STEP 2Heat oil in a large frying pan over medium-high heat. Add mince and cook stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add curry paste and cook, stirring occasionally for 3 minutes. Add coconut milk and sweet potato, bring to simmer. Simmer for 2 minutes, then stir in Broccolini®. Refrigerate to cool.
- STEP 3Use the pie maker pastry cutter to cut 16 large rounds from shortcrust sheets and 16 small rounds from puff pastry sheets. Lightly grease the pie maker and press 4 shortcrust rounds into the pie holes. Fill with about 1/2 cup massaman mixture and top with the 4 small rounds. Cut a cross in the centre of each and brush the tops with egg. Turn on the pie maker, close and cook for 8-10 minutes or until pies are golden.
- STEP 4Repeat with the remaining pastry and filling. Serve with yoghurt and chilli sauce.
MASSAMAN BEEF AND BROCCOLINI® PIE MAKER PIES
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MASSAMAN BEEF AND BROCCOLINI® PIE MAKER PIES
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