Marinated Sweet Sapphire® grape, Treviso® and beet salad Recipe

Ingredients List

4

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ingredient_1=1 (300g) Treviso® lettuce, base trimmed

ingredient_10=3 tsp honey [[vinaigrette]]

ingredient_11=2 tsp Dijon mustard [[vinaigrette]]

ingredient_2=300g Sweet Sapphire® grapes

ingredient_3=250g packet cooked baby beetroot

ingredient_4=150g Sicilian olives, pitted, torn in half (see tip)

ingredient_5=1/4 cup (45g) pine nuts, toasted

ingredient_6=2 tbs chopped chives

ingredient_7=125g marinated goat’s cheese

ingredient_8=1/3 cup (80ml) olive oil [[vinaigrette]]

ingredient_9=2 tbs (40ml) red wine vinegar [[vinaigrette]]

name=Marinated Sweet Sapphire® grape, Treviso® and beet salad

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• 1 (300g) Treviso® lettuce, base trimmed
• 300g Sweet Sapphire® grapes
• 250g packet cooked baby beetroot
• 150g Sicilian olives, pitted, torn in half (see tip)
• 1/4 cup (45g) pine nuts, toasted
• 2 tbs chopped chives
• 125g marinated goat’s cheese

vinaigrette

• 1/3 cup (80ml) olive oil
• 2 tbs (40ml) red wine vinegar
• 3 tsp honey
• 2 tsp Dijon mustard