`

Little Tomato Medley Bacon Egg Pies Recipe

Finger Food & Dips

Pies & Pizza

Little Tomato Medley Bacon Egg Pies Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    60 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

step by step instructions

  1. STEP 1Put bacon into a non-stick frying pan. Place over medium heat, cook 3 minutes or until light golden, remove from the heat. Stir in onions and set aside to cool for 10 minutes.
  2. STEP 2Preheat oven 200°C fan forced. Use a 9cm round cutter to cut 16 rounds from the pastry. Use the pastry rounds to line the base and sides of eight, lightly greased, 80ml (1/3 cup capacity) muffin holes.
  3. STEP 3Beat eggs and sour cream together with a fork until well combined. Add the bacon, cheese and thyme then spoon the mixture into the pastry. Top with tomatoes. Season.
  4. STEP 4Bake for 25-30 minutes or until pastry is puffed and golden and filling set. Stand 10 minutes in pan before transferring to a wire rack. Repeat with remaining pastry and filling to make another 8. Serve warm or room temperature scattered with herbs.

close

Little MIX-A-MATO® tomato, Bacon & Egg Pies

Tell us what you think!

What star rating do you give this recipe?
Close

Little MIX-A-MATO® tomato, Bacon & Egg Pies

Tell us what you think!

What did you like about this recipe?
We are sorry to hear you didn't like this recipe.
Please leave your review below.
Leave your review

MORE RECIPES YOU MIGHT LIKE