Layered Dip With Qukes Baby Cucumbers Recipe

Ingredients List

Serves 6 people

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ingredient_1=250g Qukes® baby cucumbers

ingredient_10=400g can chickpeas rinsed, drained [[hommus]]

ingredient_11=1 lemon rind finely grated, juiced [[hommus]]

ingredient_12=2 tbs tahini [[hommus]]

ingredient_13=2 garlic cloves, crushed [[hommus]]

ingredient_14=½ tsp sweet paprika [[hommus]]

ingredient_15=⅓ cup extra virgin olive oil [[hommus]]

ingredient_16=400g whole cooked beetroot, chopped [[fresh beetroot dip]]

ingredient_17=1 long red chilli, finely chopped [[fresh beetroot dip]]

ingredient_18=2 green shallots, finely chopped [[fresh beetroot dip]]

ingredient_19=1 tbs red wine vinegar [[fresh beetroot dip]]

ingredient_2=¼ cup flat leaf parsley leaves, chopped

ingredient_20=¼ cup extra virgin olive oil [[fresh beetroot dip]]

ingredient_21=2 tsp horseradish cream [[fresh beetroot dip]]

ingredient_3=¼ cup mint leaves, chopped

ingredient_4=3 green onions, thinly sliced

ingredient_5=2 tbs pine nuts, toasted

ingredient_6=2 tbs extra virgin olive oil

ingredient_7=½ tsp smoked paprika

ingredient_8=¼ tsp chilli flakes

ingredient_9=A baguette to serve

name=Layered Dip with Qukes^® baby cucumbers

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• 250g Qukes® baby cucumbers
• ¼ cup flat leaf parsley leaves, chopped
• ¼ cup mint leaves, chopped
• 3 green onions, thinly sliced
• 2 tbs pine nuts, toasted
• 2 tbs extra virgin olive oil
• ½ tsp smoked paprika
• ¼ tsp chilli flakes
• A baguette to serve

hommus

• 400g can chickpeas rinsed, drained
• 1 lemon rind finely grated, juiced
• 2 tbs tahini
• 2 garlic cloves, crushed
• ½ tsp sweet paprika
• ⅓ cup extra virgin olive oil

fresh beetroot dip

• 400g whole cooked beetroot, chopped
• 1 long red chilli, finely chopped
• 2 green shallots, finely chopped
• 1 tbs red wine vinegar
• ¼ cup extra virgin olive oil
• 2 tsp horseradish cream