Kumato Qukes Souvlaki Bowl Recipe

Ingredients List

Serves 4 people

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ingredient_1=1/3 cup (60g) burghul

ingredient_10=1/4 cup (45g) pine nuts, toasted

ingredient_11=250g haloumi, slided into 8

ingredient_12=1 cup (250g) tzatziki dip

ingredient_13=4 Kumato® tomatoes, cut into wedges

ingredient_14=1 cup (145g) pitted Kalamata olives

ingredient_15=Pomegranate molasses, to serve

ingredient_2=375g Qukes® baby cucumbers

ingredient_3=1 cup flat leaf parsley leaves, chopped

ingredient_4=2 tbs olive oil

ingredient_5=1 brown onion, finely chopped

ingredient_6=1 large garlic clove, crushed

ingredient_7=1 tbs sweet paprika

ingredient_8=600g lamb mince

ingredient_9=1 tbs pomegranate molasses

name=Kumato® & Qukes® Souvlaki Bowl

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• 1/3 cup (60g) burghul
• 375g Qukes® baby cucumbers
• 1 cup flat leaf parsley leaves, chopped
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 1 large garlic clove, crushed
• 1 tbs sweet paprika
• 600g lamb mince
• 1 tbs pomegranate molasses
• 1/4 cup (45g) pine nuts, toasted
• 250g haloumi, slided into 8
• 1 cup (250g) tzatziki dip
• 4 Kumato® tomatoes, cut into wedges
• 1 cup (145g) pitted Kalamata olives
• Pomegranate molasses, to serve