Kumato Puttanesca Salad Recipe

Ingredients List

Serves 4 people

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ingredient_1=500g Kumato ® Tomatoes

ingredient_10=60g (1/3 cup) pitted black olives roughly chopped

ingredient_11=1/4 cup flat-leaf parsley leaves roughly chopped

ingredient_12=25g Parmesan shaved

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• 500g Kumato ® Tomatoes
• 3 anchovy fillets in oil drained
• 3 tbs (60ml) extra virgin olive oil
• 2 garlic cloves crushed
• 1 tsp dried chilli flakes
• 2 tbs (40ml) red wine vinegar
• 40g mixed salad leaves
• 3 green onions finely chopped
• 2 tbs (20g) salted capers rinsed, drained
• 60g (1/3 cup) pitted black olives roughly chopped
• 1/4 cup flat-leaf parsley leaves roughly chopped
• 25g Parmesan shaved