Hawaiian Chargrilled Chicken and Calypso® Mango Poke Bowl Recipe

Ingredients List

4

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ingredient_1=1/2 cup (125ml) soy sauce

ingredient_10=1 avocado, quartered, peeled, chopped

ingredient_11=1 cup (100g) frozen edamame, thawed

ingredient_12=1 cup coriander sprigs

ingredient_13=Sriracha mayonnaise, to serve

ingredient_14=Barbequed corn tortillas or corn chips, to serve

ingredient_2=1/2 cup (125ml) tomato sauce

ingredient_3=1/4 cup (90g) honey

ingredient_4=1 garlic clove, crushed

ingredient_5=4 small chicken breast fillets, trimmed

ingredient_6=3 Calypso® Mango

ingredient_7=2 corn cobs, peeled

ingredient_8=2 cups cooked rice, warmed

ingredient_9=1 green cabbage, shredded

name=Hawaiian Chargrilled Chicken and Calypso® Mango Poke Bowl

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• 1/2 cup (125ml) soy sauce
• 1/2 cup (125ml) tomato sauce
• 1/4 cup (90g) honey
• 1 garlic clove, crushed
• 4 small chicken breast fillets, trimmed
• 3 Calypso® Mango
• 2 corn cobs, peeled
• 2 cups cooked rice, warmed
• 1 green cabbage, shredded
• 1 avocado, quartered, peeled, chopped
• 1 cup (100g) frozen edamame, thawed
• 1 cup coriander sprigs
• Sriracha mayonnaise, to serve
• Barbequed corn tortillas or corn chips, to serve