Greek Roasted Minicaps® with Grilled Lamb Recipe

Ingredients List

4

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ingredient_1=2x175g Minicaps® baby capsicums, halved lengthways

ingredient_10=½ cup (about 20) Greek Kalamata olives, pitted, torn in half

ingredient_11=1-2 tbs chopped flat leaf parsley

ingredient_12=2 tbs flaked almonds, toasted

ingredient_13=Lemon wedges, to serve

ingredient_2=4 tbs (80ml) extra virgin olive oil

ingredient_3=1/2 lemon, juiced

ingredient_4=1 garlic clove, crushed

ingredient_5=1 tsp smoked paprika

ingredient_6=3 tsp (15ml) honey

ingredient_7=2 tsp dried oregano

ingredient_8=2 x 250g pieces lamb loin fillet, trimmed

ingredient_9=¾ cup (200g) hummus dip

name=Greek Roasted Minicaps® with Grilled Lamb

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• 2x175g Minicaps® baby capsicums, halved lengthways
• 4 tbs (80ml) extra virgin olive oil
• 1/2 lemon, juiced
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 3 tsp (15ml) honey
• 2 tsp dried oregano
• 2 x 250g pieces lamb loin fillet, trimmed
• ¾ cup (200g) hummus dip
• ½ cup (about 20) Greek Kalamata olives, pitted, torn in half
• 1-2 tbs chopped flat leaf parsley
• 2 tbs flaked almonds, toasted
• Lemon wedges, to serve