Garlic Butter Fioretto And Prawns Recipe

Ingredients List

Serves 4 people

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ingredient_1=300g Fioretto® Cauli Blossom

ingredient_2=80g butter, chopped

ingredient_3=4 garlic cloves, crushed

ingredient_4=1 tsp chilli flakes

ingredient_5=1/3 cup olive oil

ingredient_6=750g medium king green prawns, peeled, deveined, tails intact

ingredient_7=1 tbs dry sherry

ingredient_8=1/4 cup flat leaf parsley leaves, chopped

ingredient_9=crusty bread, to serve

name=GARLIC BUTTER FIORETTO® AND PRAWNS

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• 300g Fioretto® Cauli Blossom
• 80g butter, chopped
• 4 garlic cloves, crushed
• 1 tsp chilli flakes
• 1/3 cup olive oil
• 750g medium king green prawns, peeled, deveined, tails intact
• 1 tbs dry sherry
• 1/4 cup flat leaf parsley leaves, chopped
• crusty bread, to serve