Fresh Raspberry Scrolls With Caramilk Glaze

Ingredients List

9

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ingredient_1=3 cups (450g) cups bread flour

ingredient_10=2 tsp ground cinnamon[[Raspberry filling]]

ingredient_11=2x125g Perfection raspberries, plus extra 125g to serve [[Raspberry filling]]

ingredient_12=90g Caramilk chocolate, chopped[[Glaze]]

ingredient_13=11/2 tbs (30ml) milk[[Glaze]]

ingredient_2=11/2 tsp instant dried yeast

ingredient_3=1 tsp sea salt flakes

ingredient_4=2/3 cup (160ml) lukewarm milk

ingredient_5=11/2 tbs (30ml) pure maple syrup, at room temperature

ingredient_6=2 eggs, at room temperature

ingredient_7=85g cold butter, cut into small pieces

ingredient_8=85g butter, at room temperature [[Raspberry filling]]

ingredient_9=¾ cup (150g) brown sugar[[Raspberry filling]]

name=Fresh Raspberry scrolls with Caramilk glaze

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• 3 cups (450g) cups bread flour
• 11/2 tsp instant dried yeast
• 1 tsp sea salt flakes
• 2/3 cup (160ml) lukewarm milk
• 11/2 tbs (30ml) pure maple syrup, at room temperature
• 2 eggs, at room temperature
• 85g cold butter, cut into small pieces

Raspberry filling

• 85g butter, at room temperature
• ¾ cup (150g) brown sugar
• 2 tsp ground cinnamon
• 2x125g Perfection raspberries, plus extra 125g to serve

Glaze

• 90g Caramilk chocolate, chopped
• 11/2 tbs (30ml) milk