Focaccia Pugliese Recipe

Ingredients List

Serves 6-8 people

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ingredient_1=300g Mix-a-mato® tomatoes large tomatoes halved

ingredient_2=500g '00' flour

ingredient_3=7g sachet died yeast

ingredient_4=2 tbs extra virgin olive oil

ingredient_5=150ml milk

ingredient_6=100ml water

ingredient_7=300g potatoes boiled, mashed and cooled

ingredient_8=salt flakes and dried oregano for topping

name=Focaccia Pugliese

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• 300g Mix-a-mato® tomatoes large tomatoes halved
• 500g '00' flour
• 7g sachet died yeast
• 2 tbs extra virgin olive oil
• 150ml milk
• 100ml water
• 300g potatoes boiled, mashed and cooled
• salt flakes and dried oregano for topping