Fioretto With Vietnamese Dressing Recipe

Ingredients List

Serves 4 people

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ingredient_1=600g Fioretto® Cauli Blossom

ingredient_10=1/2 cup fish sauce [[vietnamese dressing]]

ingredient_11=1/2 cup water [[vietnamese dressing]]

ingredient_2=2 tbs fried eschallots

ingredient_3=1/4 cup vietnamese mint

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ingredient_6=1 long green chilli, roughly chopped [[vietnamese dressing]]

ingredient_7=2 small birdeyes red chilli, seeds removed, roughly chopped [[vietnamese dressing]]

ingredient_8=2/3 cup white sugar [[vietnamese dressing]]

ingredient_9=3 large limes, juiced [[vietnamese dressing]]

name=Fioretto® with Vietnamese Dressing

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• 600g Fioretto® Cauli Blossom
• 2 tbs fried eschallots
• 1/4 cup vietnamese mint

vietnamese dressing

• 4 garlic cloves, chopped
• 4 long red chillies, seeds removed, roughly chopped
• 1 long green chilli, roughly chopped
• 2 small birdeyes red chilli, seeds removed, roughly chopped
• 2/3 cup white sugar
• 3 large limes, juiced
• 1/2 cup fish sauce
• 1/2 cup water