Fioretto Pork San Choy Bau Recipe

Ingredients List

Serves 4 people

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ingredient_1=300g Fioretto® Cauli Blossom trimmed, roughly chopped

ingredient_10=1 tbs ketcup manis

ingredient_11=1/4 cup (50g) water chestnuts, drained and chopped (see tip)

ingredient_12=Beansprouts, coriander & fried eschallots, to serve

ingredient_2=2 Baby Cos Heart leaves, to serve

ingredient_3=3 garlic cloves

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ingredient_6=2 cm piece peeled ginger

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• 300g Fioretto® Cauli Blossom trimmed, roughly chopped
• 2 Baby Cos Heart leaves, to serve
• 3 garlic cloves
• 1 long red chilli
• 1 long green chilli
• 2 cm piece peeled ginger
• 2 tbs peanut oil
• 2 eshallots, peeled, thinly sliced
• 400g pork mince
• 1 tbs ketcup manis
• 1/4 cup (50g) water chestnuts, drained and chopped (see tip)
• Beansprouts, coriander & fried eschallots, to serve