Fioretto Hoisin Duck Omelette Recipe

Ingredients List

Serves 2 people

[{id=48447313847, createdAt=1622994936464, updatedAt=1629162155598, 1='{type=string, value=Fioretto® & hoisin duck omelette}', 2='{type=string, value=300g Fioretto® Cauli Blossom trimmed, cut into florets}', 3='{type=string, value=4 eggs, lightly whisked}', 4='{type=string, value=2 tbs water}', 5='{type=string, value=4 tsp peanut oil }', 6='{type=string, value=300g cooked duck, thinly sliced (see tip)}', 7='{type=string, value=1/4 cup hoisin sauce }', 8='{type=string, value=3 green onions, cut into thin strips}', 9='{type=string, value=1/2 cup coriander leaves}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1622994936464

hs_deleted_at=0

hs_id=48447313847

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1729124368431

hs_updated_at=1629162155598

hs_updated_by_user_id=10521063

ingredient_1=300g Fioretto® Cauli Blossom trimmed, cut into florets

ingredient_2=4 eggs, lightly whisked

ingredient_3=2 tbs water

ingredient_4=4 tsp peanut oil

ingredient_5=300g cooked duck, thinly sliced (see tip)

ingredient_6=1/4 cup hoisin sauce

ingredient_7=3 green onions, cut into thin strips

ingredient_8=1/2 cup coriander leaves

name=Fioretto® & hoisin duck omelette

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1729124368431}, {group=UNSET, ingredient=10521063}, {group=UNSET, ingredient=300g Fioretto® Cauli Blossom trimmed, cut into florets}, {group=UNSET, ingredient=4 eggs, lightly whisked}, {group=UNSET, ingredient=2 tbs water}, {group=UNSET, ingredient=4 tsp peanut oil}, {group=UNSET, ingredient=300g cooked duck, thinly sliced (see tip)}, {group=UNSET, ingredient=1/4 cup hoisin sauce}, {group=UNSET, ingredient=3 green onions, cut into thin strips}, {group=UNSET, ingredient=1/2 cup coriander leaves}]

• 300g Fioretto® Cauli Blossom trimmed, cut into florets
• 4 eggs, lightly whisked
• 2 tbs water
• 4 tsp peanut oil
• 300g cooked duck, thinly sliced (see tip)
• 1/4 cup hoisin sauce
• 3 green onions, cut into thin strips
• 1/2 cup coriander leaves