Fioretto Carbonara Recipe

Ingredients List

Serves 4 people

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ingredient_1=150g Fioretto® Cauli Blossom roughly chopped

ingredient_2=300g rigatoni or farfalle pasta

ingredient_3=4 free-range eggs

ingredient_4=1/3 cup thickened cream, optional

ingredient_5=60g parmesan cheese, finely grated

ingredient_6=2tbs extra virgin olive oil

ingredient_7=4 rashers (150g) streaky bacon, chopped

ingredient_8=Extra finely grated parmesan & crispy basil leaves to serve (see tip)

name=FIORETTO® CARBONARA

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• 150g Fioretto® Cauli Blossom roughly chopped
• 300g rigatoni or farfalle pasta
• 4 free-range eggs
• 1/3 cup thickened cream, optional
• 60g parmesan cheese, finely grated
• 2tbs extra virgin olive oil
• 4 rashers (150g) streaky bacon, chopped
• Extra finely grated parmesan & crispy basil leaves to serve (see tip)