Fioretto Benedict Recipe

Ingredients List

Serves 4 people

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ingredient_1=300g Fioretto® Cauli Blossom

ingredient_10=2 tbs hot water [[hollandaise sauce]]

ingredient_2=200g streaky bacon halved

ingredient_3=4 slices sour dough bread, toasted

ingredient_4=Fresh chives chopped

ingredient_5=lemon wedges to serve

ingredient_6=200g unsalted butter, chopped [[hollandaise sauce]]

ingredient_7=3 x 60g egg yolks [[hollandaise sauce]]

ingredient_8=1 tbs fresh lemon juice [[hollandaise sauce]]

ingredient_9= 1/2 tsp sea salt flakes crushed [[hollandaise sauce]]

name=Fioretto® Benedict

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• 300g Fioretto® Cauli Blossom
• 200g streaky bacon halved
• 4 slices sour dough bread, toasted
• Fresh chives chopped
• lemon wedges to serve

hollandaise sauce

• 200g unsalted butter, chopped
• 3 x 60g egg yolks
• 1 tbs fresh lemon juice
• 1/2 tsp sea salt flakes crushed
• 2 tbs hot water