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Fettuccine With Mushrooms And Garlic Recipe

Pasta & Rice

Quick & Easy

Fettuccine With Mushrooms And Garlic Recipe
  • Perfection Fresh Australia

    Prep Time

    10 mins

  • Perfection Fresh Australia

    Cook Time

    12 mins

  • Perfection Fresh Australia

    Course

    Dinner

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

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step by step instructions

  1. STEP 1Cook the fettuccine in a large saucepan of salted boiling water, following packet directions, until al dente.
  2. STEP 2Meanwhile, heat oil in a large frying pan over medium-high heat. Add onion and garlic and cook, stirring often, for 4 minutes or until soft. Add mushrooms and cook for 4 minutes or until mushrooms are tender.
  3. STEP 3Drain fettuccine and return to saucepan.  Whisk eggs in a small bowl with a fork.  Add eggs, mushroom mixture, parmesan, parsley and salt and pepper to fettuccine and toss until well combined.
  4. STEP 4Place saucepan over medium heat and toss for 1 minute or until egg mixture has just set.  Serve immediately.

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Mushroom fettuccine with garlic

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