Endive Fennel Orange Salad Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 Qukes® baby cucumbers halved lengthways

ingredient_10=1 tsp dijon mustard [[Dressing]]

ingredient_11=1 small garlic clove crushed [[Dressing]]

ingredient_2=1 bunch Baby Endive Lettuce leaves separated, washed & dried

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ingredient_4=2 oranges peeled, segmented

ingredient_5=1 small red onion halved, thinly sliced

ingredient_6=100g (1/2 cup) small black olives pitted

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ingredient_8=1 tbs red wine vinegar [[Dressing]]

ingredient_9=1/2 tsp caster sugar [[Dressing]]

name=ENDIVE, FENNEL & ORANGE SALAD

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• 2 Qukes® baby cucumbers halved lengthways
• 1 bunch Baby Endive Lettuce leaves separated, washed & dried
• 2 medium Fennel trimmed, very thinly sliced
• 2 oranges peeled, segmented
• 1 small red onion halved, thinly sliced
• 100g (1/2 cup) small black olives pitted

Dressing

• 3 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 1/2 tsp caster sugar
• 1 tsp dijon mustard
• 1 small garlic clove crushed