EASY PEASY® SUGAR SNAP PEA, RADISH, MINT AND FETA SALAD

Ingredients List

Perfection Fresh Australia 4 as a side

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ingredient_1=300g Easy Peasy® Sugar Snap Peas washed

ingredient_2=6 large red radish washed, thinly sliced into rounds

ingredient_3=1/4 cup mint leaves shredded if large

ingredient_4=100g Persian feta drained

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ingredient_7=1 tbs red wine vinegar [[TOASTED PEPITA DRESSING]]

ingredient_8=1 tsp dijon mustard [[TOASTED PEPITA DRESSING]]

ingredient_9=1 tsp maple syrup [[TOASTED PEPITA DRESSING]]

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300g Easy Peasy® Sugar Snap Peas washed
6 large red radish washed, thinly sliced into rounds
1/4 cup mint leaves shredded if large
100g Persian feta drained

TOASTED PEPITA DRESSING

1 tbs pepita seeds
3 tbs extra virgin olive oil
1 tbs red wine vinegar
1 tsp dijon mustard
1 tsp maple syrup

Featured products

Easy Peasy® sugar snap peas

STEP BY STEP INSTRUCTIONS

Steam, microwave or boil the Stringless Sugar Snap Peas until bright green and just tender. Drain and refresh in a bowl of iced water then drain again and pat dry with paper towel. Place on a serving platter or into a shallow bowl.
For the dressing; Toast the pepita seeds in a small non-stick frying pan over medium heat, shaking the pan for 4 minutes or until lightly toasted. Remove to a board to cool. Roughly chop. Whisk the remaining dressing ingredients together. Season with salt and pepper then stir in the pepita™s.
Add te radish and mint leaves to the sugar snap peas and toss gently to combine. Crumble over the feta. Spoon over the dressing and season with pepper. Serve.

Steam, microwave or boil the Stringless Sugar Snap Peas until bright green and just tender. Drain and refresh in a bowl of iced water then drain again and pat dry with paper towel. Place on a serving platter or into a shallow bowl.
For the dressing; Toast the pepita seeds in a small non-stick frying pan over medium heat, shaking the pan for 4 minutes or until lightly toasted. Remove to a board to cool. Roughly chop. Whisk the remaining dressing ingredients together. Season with salt and pepper then stir in the pepita™s.
Add te radish and mint leaves to the sugar snap peas and toss gently to combine. Crumble over the feta. Spoon over the dressing and season with pepper. Serve.