Cornbread Toast With Roasted Mix A Mato Recipe

Ingredients List

Serves 4 people

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ingredient_1=320g Mix-a-mato® tomatoes, halved

ingredient_10=1 cup polenta (cornmeal) [[CORNBREAD]]

ingredient_11=125g butter, chilled, grated [[CORNBREAD]]

ingredient_12=1 1/2 cups grated cheddar cheese [[CORNBREAD]]

ingredient_13=1 corn cob, kernels removed [[CORNBREAD]]

ingredient_14=3 green shallots, chopped [[CORNBREAD]]

ingredient_15=1/2 cup Greek yoghurt [[CORNBREAD]]

ingredient_16=1 egg [[CORNBREAD]]

ingredient_2=yoghurt or crème fraiche

ingredient_3=200g smoked salmon

ingredient_4=Micro herbs, to serve, optional

ingredient_5=2 tsp sesame seeds [[CHILLI SESAME SALT]]

ingredient_6=1 tsp sea salt flakes, crushed [[CHILLI SESAME SALT]]

ingredient_7=1 tsp brown sugar [[CHILLI SESAME SALT]]

ingredient_8=1 tsp chilli flakes [[CHILLI SESAME SALT]]

ingredient_9=1 cup self-raising flour [[CORNBREAD]]

name=CORNBREAD TOAST WITH ROASTED MIX-A-MATO®

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• 320g Mix-a-mato® tomatoes, halved
• yoghurt or crème fraiche
• 200g smoked salmon
• Micro herbs, to serve, optional

CHILLI SESAME SALT

• 2 tsp sesame seeds
• 1 tsp sea salt flakes, crushed
• 1 tsp brown sugar
• 1 tsp chilli flakes

CORNBREAD

• 1 cup self-raising flour
• 1 cup polenta (cornmeal)
• 125g butter, chilled, grated
• 1 1/2 cups grated cheddar cheese
• 1 corn cob, kernels removed
• 3 green shallots, chopped
• 1/2 cup Greek yoghurt
• 1 egg