Classic bruschetta with Monterosa® tomatoes Recipe

Ingredients List

12

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ingredient_1=4-5 (about 800g) Monte Rosa® tomatoes

ingredient_10=Micro herbs or salad leaves, optional to serve

ingredient_2=1/3 cup (80ml) extra virgin olive oil

ingredient_3=1 1/2 tbs (30ml) red wine vinegar

ingredient_4=1 tsp Dijon mustard

ingredient_5=½ tsp caster sugar

ingredient_6=12 slices sour dough

ingredient_7=1 large garlic clove, halved

ingredient_8=250g piece ricotta

ingredient_9=½ cup (120g) crème fraiche

name=Classic bruschetta with Monterosa® tomatoes

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• 4-5 (about 800g) Monte Rosa® tomatoes
• 1/3 cup (80ml) extra virgin olive oil
• 1 1/2 tbs (30ml) red wine vinegar
• 1 tsp Dijon mustard
• ½ tsp caster sugar
• 12 slices sour dough
• 1 large garlic clove, halved
• 250g piece ricotta
• ½ cup (120g) crème fraiche
• Micro herbs or salad leaves, optional to serve