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Christmas Romatherapy Baby Roma Tomato Croquembouche Recipe

Finger Food & Dips

Entrées

Entertaining

Christmas Romatherapy Baby Roma Tomato Croquembouche Recipe
  • Perfection Fresh Australia

    Prep Time

    25 mins

  • Perfection Fresh Australia

    Cook Time

    25 mins

  • Perfection Fresh Australia

    Course

    Evening

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 12 people

step by step instructions

  1. STEP 1Wrap cone in foil and use toothpicks to attach the tomatoes to the cone.
  2. STEP 2Bring water, vinegar, food colouring and sugar to the boil and cook until a thick toffee forms. Stand to cool slightly.
  3. STEP 3Dip a large kitchen spoon into the toffee. While allowing the toffee to run off in a thin stream, quickly wave it over the handle of a wooden spoon. You should have thin strands of spun sugar hanging over the wooden spoon handle. Take extreme care as the toffee is hot and will burn.
  4. STEP 4Break strands off the spoon and gently wind around the tomato cone. Repeat.
    When finished, sprinkle with cake glitter.
  5. STEP 5For the dip, place all the ingredients in a bowl and combine well.
  6. STEP 6Present Croquembouche with 'White Christmas' dip on the side.

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Christmas Romatherapy® Baby Roma Tomato Croquembouche

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