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Chilli Jam Chicken and Broccolini® Stir Fry Recipe

Entertaining

Mains

Chilli Jam Chicken and Broccolini® Stir Fry Recipe

Prep Time

15 mins
Cook Time

23 mins
Course

Dinner
Difficulty

Intermediate

Read Recipe

Ingredients List

Perfection Fresh Australia 4 as a main

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ingredient_1=2 tbs chilli jam paste

ingredient_10=3 tbs (40g) roasted unsalted cashews [[Stir fried Broccolini®]]

ingredient_11=1 long red chilli, thinly sliced (optional) [[Stir fried Broccolini®]]

ingredient_2=1 lime, juiced

ingredient_3=600g chicken thigh fillet, trimmed

ingredient_4=Olive oil cooking spray

ingredient_5=2½ cups (412g) cooked brown rice, to serve

ingredient_6=1 tbs vegetable oil [[Stir fried Broccolini®]]

ingredient_7=4 large garlic cloves, peeled, thinly sliced [[Stir fried Broccolini®]]

ingredient_8=2 bunches Broccolini®, halved lengthways [[Stir fried Broccolini®]]

ingredient_9=2 tbs oyster sauce [[Stir fried Broccolini®]]

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2 tbs chilli jam paste
1 lime, juiced
600g chicken thigh fillet, trimmed
Olive oil cooking spray
2½ cups (412g) cooked brown rice, to serve

Stir fried Broccolini®

1 tbs vegetable oil
4 large garlic cloves, peeled, thinly sliced
2 bunches Broccolini®, halved lengthways
2 tbs oyster sauce
3 tbs (40g) roasted unsalted cashews
1 long red chilli, thinly sliced (optional)

Featured products

Broccolini®

Method

For the Chilli Jam Chicken:

Preheat the oven to 180°C fan forced. Combine the chilli jam and lime in a bowl. Add the chicken. Turn to coat.
Heat a large non-stick frying pan over high heat until hot. Lightly spray the chicken with oil. Cook the chicken, in batches, for 2 minutes, on each side, or until golden. Transfer to a roasting pan. Place the chicken into the oven, cook for 10 minutes or until cooked through.

For the Broccolini® Stir Fry:

Wipe the pan clean. Place the oil and sliced garlic into the cool pan. Heat over high heat until garlic turns light golden. Use a slotted spoon to remove the garlic to a plate. Add the Broccolini®, stir fry for 2 minutes or until its bright green.
Add the oyster sauce and 1 tablespoon of water. Stir fry for 1-2 minutes until tender. Scatter over the fried garlic, cashews and chilli (if using). Serve with the chilli jam chicken and rice.

For the Chilli Jam Chicken:

Preheat the oven to 180°C fan forced. Combine the chilli jam and lime in a bowl. Add the chicken. Turn to coat.
Heat a large non-stick frying pan over high heat until hot. Lightly spray the chicken with oil. Cook the chicken, in batches, for 2 minutes, on each side, or until golden. Transfer to a roasting pan. Place the chicken into the oven, cook for 10 minutes or until cooked through.

For the Broccolini® Stir Fry:

Wipe the pan clean. Place the oil and sliced garlic into the cool pan. Heat over high heat until garlic turns light golden. Use a slotted spoon to remove the garlic to a plate. Add the Broccolini®, stir fry for 2 minutes or until its bright green.
Add the oyster sauce and 1 tablespoon of water. Stir fry for 1-2 minutes until tender. Scatter over the fried garlic, cashews and chilli (if using). Serve with the chilli jam chicken and rice.