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Chicken Broccolini Fried Rice Recipe

Pasta & Rice

Mains

Prep Time

8 mins
Cook Time

15 mins
Course

Evening
Difficulty

Beginner

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 4 people

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ingredient_1=1 bunch Broccolini® ends trimmed, washed, roughly chopped

ingredient_10=2 eggs lightly beaten

ingredient_11=3 rashers rindless shortcut bacon chopped

ingredient_12=450g packet microwavable long grain white rice

ingredient_13=5 green onions thinly sliced

ingredient_14=to serve red chilli, bean sprouts & coriander leaves (optional)

ingredient_2=175g Minicaps ®baby capsicums halved, thinly sliced

ingredient_3=1 large garlic clove crushed

ingredient_4=1 tbs fresh ginger grated

ingredient_5=3 tbs vegetable oil

ingredient_6=2 small chicken breast fillets thinly sliced across the grain

ingredient_7=1 tbs oyster sauce

ingredient_8=1 tbs kecap manis

ingredient_9=1 tbs Shao Hsing wine

name=Broccolini^® & Chicken Fried Rice

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1 bunch Broccolini® ends trimmed, washed, roughly chopped
175g Minicaps ®baby capsicums halved, thinly sliced
1 large garlic clove crushed
1 tbs fresh ginger grated
3 tbs vegetable oil
2 small chicken breast fillets thinly sliced across the grain
1 tbs oyster sauce
1 tbs kecap manis
1 tbs Shao Hsing wine
2 eggs lightly beaten
3 rashers rindless shortcut bacon chopped
450g packet microwavable long grain white rice
5 green onions thinly sliced
to serve red chilli, bean sprouts & coriander leaves (optional)

Featured products

Broccolini®

Minicaps® baby capsicums

step by step instructions

Combine the garlic, ginger, 2 tablespoons of the oil and chicken in a bowl, mix well. Then combine oyster sauce, ketcup manis and shao hsing wine together.
Heat a wok over medium heat until hot. Add 2 teaspoons oil of the remaining oil and swirl to coat the wok. Add the egg and swirl to form a thin omelette. Cook for 30-45 seconds or until egg sets. Slide onto a board. Roll omelette up, thinly slice crossways.
Wipe wok clean and warm over high heat until hot. Cook the chicken, in batches, for 2 minutes or until cooked through. Remove to a clean plate. Add remaining oil and bacon, stir-fry for 1 minute. Add the Broccolini® and Minicaps®, stir-fry for 2 minutes. Add the rice, green onions, chicken and combined sauces. Stir-fry for 3-4 minutes or until rice is heated through. Stir in the sliced omelette. Serve with chilli, bean sprouts and coriander to taste.

Combine the garlic, ginger, 2 tablespoons of the oil and chicken in a bowl, mix well. Then combine oyster sauce, ketcup manis and shao hsing wine together.
Heat a wok over medium heat until hot. Add 2 teaspoons oil of the remaining oil and swirl to coat the wok. Add the egg and swirl to form a thin omelette. Cook for 30-45 seconds or until egg sets. Slide onto a board. Roll omelette up, thinly slice crossways.
Wipe wok clean and warm over high heat until hot. Cook the chicken, in batches, for 2 minutes or until cooked through. Remove to a clean plate. Add remaining oil and bacon, stir-fry for 1 minute. Add the Broccolini® and Minicaps®, stir-fry for 2 minutes. Add the rice, green onions, chicken and combined sauces. Stir-fry for 3-4 minutes or until rice is heated through. Stir in the sliced omelette. Serve with chilli, bean sprouts and coriander to taste.