Cauli-blossom® Fioretto® with Salmon and Miso Dressing Recipe

Ingredients List

2

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ingredient_1=250g Cauli-Blossom®, cut into single stems, rinsed

ingredient_10=2 tbs extra virgin olive oil [[Miso Dressing]]

ingredient_11=3-4 tsp water [[Miso Dressing]]

ingredient_12=1 tsp each black and white sesame seeds, toasted [[Miso Dressing]]

ingredient_2=2 tbs vegetable oil

ingredient_3=2 x150g pieces salmon, skin on

ingredient_4=ramen or soba noodles, to serve

ingredient_5=1 tbs Furikake (Japanese seasoning), to serve (see Tip)

ingredient_6=2 tbs Shiro (white) miso [[Miso Dressing]]

ingredient_7=2 tbs sake or rice wine vinegar [[Miso Dressing]]

ingredient_8=2 tbs mirin [[Miso Dressing]]

ingredient_9=1 tsp caster sugar [[Miso Dressing]]

name=Cauli-blossom® Fioretto® with Salmon and Miso dressing

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• 250g Cauli-Blossom®, cut into single stems, rinsed
• 2 tbs vegetable oil
• 2 x150g pieces salmon, skin on
• ramen or soba noodles, to serve
• 1 tbs Furikake (Japanese seasoning), to serve (see Tip)

Miso Dressing

• 2 tbs Shiro (white) miso
• 2 tbs sake or rice wine vinegar
• 2 tbs mirin
• 1 tsp caster sugar
• 2 tbs extra virgin olive oil
• 3-4 tsp water
• 1 tsp each black and white sesame seeds, toasted