Cauli-blossom, Carrot And Haloumi Slice Recipe

Ingredients List

Serves 6 people

[{id=48446956035, createdAt=1622994936248, updatedAt=1629164836332, 1='{type=string, value=FIORETTO® CARROT AND HALOUMI SLICE}', 2='{type=string, value=300g Fioretto® Cauli Blossom}', 3='{type=string, value=400g (3 large) carrots, grated}', 4='{type=string, value=3 shallots, thinly sliced}', 5='{type=string, value=180g haloumi, grated}', 6='{type=string, value=6 eggs }', 7='{type=string, value=1/3 cup (80ml) light olive oil }', 8='{type=string, value=1 1/4 cup (185g) self-raising flour }', 9='{type=string, value=Sweet chilli sauce, yoghurt & sweet potato or beetroot crisps to serve}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1622994936248

hs_deleted_at=0

hs_id=48446956035

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1729124368431

hs_updated_at=1629164836332

hs_updated_by_user_id=10521063

ingredient_1=300g Fioretto® Cauli Blossom

ingredient_2=400g (3 large) carrots, grated

ingredient_3=3 shallots, thinly sliced

ingredient_4=180g haloumi, grated

ingredient_5=6 eggs

ingredient_6=1/3 cup (80ml) light olive oil

ingredient_7=1 1/4 cup (185g) self-raising flour

ingredient_8=Sweet chilli sauce, yoghurt & sweet potato or beetroot crisps to serve

name=FIORETTO® CARROT AND HALOUMI SLICE

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1729124368431}, {group=UNSET, ingredient=10521063}, {group=UNSET, ingredient=300g Fioretto® Cauli Blossom}, {group=UNSET, ingredient=400g (3 large) carrots, grated}, {group=UNSET, ingredient=3 shallots, thinly sliced}, {group=UNSET, ingredient=180g haloumi, grated}, {group=UNSET, ingredient=6 eggs}, {group=UNSET, ingredient=1/3 cup (80ml) light olive oil}, {group=UNSET, ingredient=1 1/4 cup (185g) self-raising flour}, {group=UNSET, ingredient=Sweet chilli sauce, yoghurt & sweet potato or beetroot crisps to serve}]

• 300g Fioretto® Cauli Blossom
• 400g (3 large) carrots, grated
• 3 shallots, thinly sliced
• 180g haloumi, grated
• 6 eggs
• 1/3 cup (80ml) light olive oil
• 1 1/4 cup (185g) self-raising flour
• Sweet chilli sauce, yoghurt & sweet potato or beetroot crisps to serve