CAPRESE SALAD

Ingredients List

Perfection Fresh Australia Serves 4 people

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ingredient_1=8 (about 750g) heirloom tomatoes

ingredient_2=2 cups basil leaves

ingredient_3=2 buffalo mozzarella drained

ingredient_4=toasted crostini to serve

ingredient_5=1/2 cup extra virgin olive oil [[olive & pine nut dressing]]

ingredient_6=2 tbs red wine vinegar [[olive & pine nut dressing]]

ingredient_7=1 tsp caster sugar [[olive & pine nut dressing]]

ingredient_8=8 kalamata olives seeds removed, finely chopped [[olive & pine nut dressing]]

ingredient_9=1 tbs pine nuts toasted, chopped [[olive & pine nut dressing]]

name=CAPRESE SALAD

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8 (about 750g) heirloom tomatoes
2 cups basil leaves
2 buffalo mozzarella drained
toasted crostini to serve

olive & pine nut dressing

1/2 cup extra virgin olive oil
2 tbs red wine vinegar
1 tsp caster sugar
8 kalamata olives seeds removed, finely chopped
1 tbs pine nuts toasted, chopped

step by step instructions

Wash and dry tomatoes. Working with 1 tomato at a time, thickly slice tomato. Season each slice with salt and freshly ground black pepper, then place slices back on top of each other to reform each tomato as a whole.
For the dressing, whisk oil, vinegar, sugar and salt and pepper together until well combined. Stir in the olives and pine nuts.
Scatter the basil over 4 serving plates. Tear mozzarella in half and arrange on serving plates with tomatoes. Spoon over the dressing and serve with crostini.

Wash and dry tomatoes. Working with 1 tomato at a time, thickly slice tomato. Season each slice with salt and freshly ground black pepper, then place slices back on top of each other to reform each tomato as a whole.
For the dressing, whisk oil, vinegar, sugar and salt and pepper together until well combined. Stir in the olives and pine nuts.
Scatter the basil over 4 serving plates. Tear mozzarella in half and arrange on serving plates with tomatoes. Spoon over the dressing and serve with crostini.