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Calypso Mangoes In Rose Jelly Recipe

Desserts

Calypso Mangoes In Rose Jelly Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    5 mins

  • Perfection Fresh Australia

    Course

    Dessert

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

step by step instructions

  1. STEP 1Combine 1 cup (250ml) rosé, sugar and gelatin in a medium saucepan. Gently whisk over medium heat for 3-4 minutes until mixture just comes to the boil. Cool for 10 minutes. Stir in remaining rosé. Strain into a jug. Set aside to cool for 1 hour.
  2. STEP 2Cut the cheeks from the mangoes. Using a large spoon remove the mango fruit from the cheeks. Chop the mango and spoon into the base of 6 x 1 cup capacity jars or glasses or 1 x 6 cup trifle. Cut the remaining fruit from the mangoes, discarding the skin. Process the mango until smooth (you should have about 1/2 cup puree). Cover and refrigerate until ready to serve.
  3. STEP 3Pour the cooled rosé mixture over the mango. Cover and refrigerate 4 hours until set.
  4. STEP 4Whip the cream and icing sugar together to firm peaks. Swirl through the mango puree then spoon over the jelly. Serve with shortbread or meringues.

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Calypso® Mangoes in Rosé Jelly

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