Calypso Mango Vietnamese Chicken Noodle Salad Recipe

Ingredients List

6

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ingredient_1=100g rice vermicelli noodles

ingredient_10=6 Calypso® Mangoes

ingredient_11=2 limes, juiced [[DRESSING]]

ingredient_12=1 tbs (20ml) fish sauce [[DRESSING]]

ingredient_13=2 tbs (40ml) sweet chilli sauce [[DRESSING]]

ingredient_2=2 cups (380g) shredded cooked chicken

ingredient_3=4 Qukes® baby cucumbers, sliced

ingredient_4=160g Mix-a-mato® tomatoes, sliced

ingredient_5=1 large carrot, peeled, shredded

ingredient_6=3 green spring onions, thinly sliced

ingredient_7=1/2 cup Vietnamese mint leaves or regular mint

ingredient_8=1 cup coriander leaves

ingredient_9=1/4 cup (25g) fried Asian shallots, chopped

name=Calypso® Mango Vietnamese Chicken Noodle Salad

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• 100g rice vermicelli noodles
• 2 cups (380g) shredded cooked chicken
• 4 Qukes® baby cucumbers, sliced
• 160g Mix-a-mato® tomatoes, sliced
• 1 large carrot, peeled, shredded
• 3 green spring onions, thinly sliced
• 1/2 cup Vietnamese mint leaves or regular mint
• 1 cup coriander leaves
• 1/4 cup (25g) fried Asian shallots, chopped
• 6 Calypso® Mangoes

DRESSING

• 2 limes, juiced
• 1 tbs (20ml) fish sauce
• 2 tbs (40ml) sweet chilli sauce