Calypso® Mango Trifle Tart

Ingredients List

6 - 8

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ingredient_1=250g plain biscuits (like Biscoff, Granita or Digestive)

ingredient_2=125g butter, melted

ingredient_3=2 tbs (40ml) cold tap water

ingredient_4=2½ tsp powdered gelatine

ingredient_5=1 cup (250ml) double thick vanilla custard

ingredient_6=250g mascarpone

ingredient_7=1 x 400g Jam sponge roll

ingredient_8=4 Calypso® Mangoes

ingredient_9=85g packet mango jelly crystals

name=Calypso® Mango Trifle Tart

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• 250g plain biscuits (like Biscoff, Granita or Digestive)
• 125g butter, melted
• 2 tbs (40ml) cold tap water
• 2½ tsp powdered gelatine
• 1 cup (250ml) double thick vanilla custard
• 250g mascarpone
• 1 x 400g Jam sponge roll
• 4 Calypso® Mangoes
• 85g packet mango jelly crystals