Calypso® Mango, Tomato Barbecued Bread Salad Recipe

Ingredients List

6

[{id=179173832224, createdAt=1727087781553, updatedAt=1727123510565, 1='{type=string, value=Calypso® Mango, Tomato Barbecued Bread Salad}', 2='{type=string, value=⅓ cup (80ml) extra virgin olive oil}', 3='{type=string, value=2 garlic cloves, crushed}', 4='{type=string, value=6-8 slices day-old sourdough bread, torn into pieces}', 5='{type=string, value=300g Perfection Mix-a-Mato® tomatoes, halved}', 6='{type=string, value=125g Perfection Qukes® baby cucumbers, coarsely chopped}', 7='{type=string, value=½ cup (80g) pitted black or kalamata olives }', 8='{type=string, value=3 Calypso® mangoes, peeled, cut into large bite-sized pieces}', 9='{type=string, value=150g soft goat’s cheese}', 10='{type=string, value=½ cup basil leaves}', 11='{type=string, value=1 Calypso® mango, peeled and flesh chopped [[Calypso® Mango Dijon Dressing]]}', 12='{type=string, value=1 tbs (20ml) honey [[Calypso® Mango Dijon Dressing]]}', 13='{type=string, value=150ml extra virgin olive oil [[Calypso® Mango Dijon Dressing]]}', 14='{type=string, value=3 tbs (60ml) red or white wine vinegar [[Calypso® Mango Dijon Dressing]]}', 15='{type=string, value=3 tsp Dijon mustard[[Calypso® Mango Dijon Dressing]]}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1727087781553

hs_created_by_user_id=70793281

hs_deleted_at=0

hs_id=179173832224

hs_initial_published_at=1727088041402

hs_internal_updated_at=1727123510565

hs_internal_updated_by_user_id=70793281

hs_is_edited=false

hs_published_at=1729124368431

hs_updated_at=1727123510565

hs_updated_by_user_id=70793281

ingredient_1=⅓ cup (80ml) extra virgin olive oil

ingredient_10=1 Calypso® mango, peeled and flesh chopped [[Calypso® Mango Dijon Dressing]]

ingredient_11=1 tbs (20ml) honey [[Calypso® Mango Dijon Dressing]]

ingredient_12=150ml extra virgin olive oil [[Calypso® Mango Dijon Dressing]]

ingredient_13=3 tbs (60ml) red or white wine vinegar [[Calypso® Mango Dijon Dressing]]

ingredient_14=3 tsp Dijon mustard[[Calypso® Mango Dijon Dressing]]

ingredient_2=2 garlic cloves, crushed

ingredient_3=6-8 slices day-old sourdough bread, torn into pieces

ingredient_4=300g Perfection Mix-a-Mato® tomatoes, halved

ingredient_5=125g Perfection Qukes® baby cucumbers, coarsely chopped

ingredient_6=½ cup (80g) pitted black or kalamata olives

ingredient_7=3 Calypso® mangoes, peeled, cut into large bite-sized pieces

ingredient_8=150g soft goat’s cheese

ingredient_9=½ cup basil leaves

name=Calypso® Mango, Tomato Barbecued Bread Salad

[{group=UNSET, ingredient=70793281}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=1727088041402}, {group=UNSET, ingredient=1727123510565}, {group=UNSET, ingredient=70793281}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1729124368431}, {group=UNSET, ingredient=70793281}, {group=UNSET, ingredient=⅓ cup (80ml) extra virgin olive oil}, {group=UNSET, ingredient=2 garlic cloves, crushed}, {group=UNSET, ingredient=6-8 slices day-old sourdough bread, torn into pieces}, {group=UNSET, ingredient=300g Perfection Mix-a-Mato® tomatoes, halved}, {group=UNSET, ingredient=125g Perfection Qukes® baby cucumbers, coarsely chopped}, {group=UNSET, ingredient=½ cup (80g) pitted black or kalamata olives}, {group=UNSET, ingredient=3 Calypso® mangoes, peeled, cut into large bite-sized pieces}, {group=UNSET, ingredient=150g soft goat’s cheese}, {group=UNSET, ingredient=½ cup basil leaves}, {group=Calypso® Mango Dijon Dressing, ingredient=1 Calypso® mango, peeled and flesh chopped}, {group=Calypso® Mango Dijon Dressing, ingredient=1 tbs (20ml) honey}, {group=Calypso® Mango Dijon Dressing, ingredient=150ml extra virgin olive oil}, {group=Calypso® Mango Dijon Dressing, ingredient=3 tbs (60ml) red or white wine vinegar}, {group=Calypso® Mango Dijon Dressing, ingredient=3 tsp Dijon mustard}]

• ⅓ cup (80ml) extra virgin olive oil
• 2 garlic cloves, crushed
• 6-8 slices day-old sourdough bread, torn into pieces
• 300g Perfection Mix-a-Mato® tomatoes, halved
• 125g Perfection Qukes® baby cucumbers, coarsely chopped
• ½ cup (80g) pitted black or kalamata olives
• 3 Calypso® mangoes, peeled, cut into large bite-sized pieces
• 150g soft goat’s cheese
• ½ cup basil leaves

Calypso® Mango Dijon Dressing

• 1 Calypso® mango, peeled and flesh chopped
• 1 tbs (20ml) honey
• 150ml extra virgin olive oil
• 3 tbs (60ml) red or white wine vinegar
• 3 tsp Dijon mustard