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Calypso Mango Sticky Chicken Recipe

Mains

Calypso Mango Sticky Chicken Recipe
  • Perfection Fresh Australia

    Prep Time

    30 mins + 2 hours marinating

  • Perfection Fresh Australia

    Cook Time

    20 mins

  • Perfection Fresh Australia

    Course

    Evening

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

STEP BY STEP INSTRUCTIONS

  1. STEP 1Cut, peel and chop the mango. Place into a food processor with the garlic, ginger lemongrass, Sriracha, lime juice, fish sauce, sugar and salt. Process until smooth. Transfer to a bowl or snap lock bag.
  2. STEP 2Add the chicken to the marinade and mix well to ensure it is well coated. Cover and refrigerate for at least 2 hours, or overnight if time permits.
  3. STEP 3Preheat a chargrill or barbecue grill to medium heat. Remove the chicken from the marinade and spray both sides lightly with oil. Cook for about 8-10 minutes on each side or until cooked through.
  4. STEP 4Meanwhile, use a mandolin or potato peeler to thinly slice the sweet potato into thin rounds or long strips. Pat dry with paper towel. Half fill a medium saucepan with oil and heat over medium until hot. Cook the sweet potato in batches, for 3 minutes until light golden. Use a slotted spoon to remove to a wire rack to cool.
  5. STEP 5Serve chicken with sweet potato salad or rice.

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CALYPSO® MANGO STICKY CHICKEN

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