Calypso Mango Pork Peanut Larb Recipe

Ingredients List

Serves 4 people

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ingredient_1=2 Calypso® Mangoes, peeled, diced

ingredient_10=2 cups Asian herbs (like Thai Basil leaves, coriander or Vietnamese mint)

ingredient_11=1/2 cup roasted salted peanuts, chopped

ingredient_12=2 carrots, peeled, shredded

ingredient_13=Lime wedges, to serve

ingredient_2=2 limes, juiced

ingredient_3=1/4 cup Asian chilli jam

ingredient_4=200g vermicelli noodles

ingredient_5=1 tbs vegetable oil

ingredient_6=500g pork mince

ingredient_7=1 tbs finely grated fresh ginger

ingredient_8=1 tbs lemongrass paste

ingredient_9=4 green onions, finely chopped

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• 2 Calypso® Mangoes, peeled, diced
• 2 limes, juiced
• 1/4 cup Asian chilli jam
• 200g vermicelli noodles
• 1 tbs vegetable oil
• 500g pork mince
• 1 tbs finely grated fresh ginger
• 1 tbs lemongrass paste
• 4 green onions, finely chopped
• 2 cups Asian herbs (like Thai Basil leaves, coriander or Vietnamese mint)
• 1/2 cup roasted salted peanuts, chopped
• 2 carrots, peeled, shredded
• Lime wedges, to serve