Calypso® Mango and Pistachio Galette Recipe

Ingredients List

6

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ingredient_1=1/4 cup (60g) caster sugar

ingredient_10=2 cups (300g) plain flour [[PASTRY]]

ingredient_11=1/4 cup (60g) caster sugar [[PASTRY]]

ingredient_12=150g butter, chilled, cubed [[PASTRY]]

ingredient_13=2 tbs (40ml) chilled water [[PASTRY]]

ingredient_2=1/2 cup (75g) pistachio kernels

ingredient_3=30g butter, softened

ingredient_4=1 egg yolk

ingredient_5=1 tbs plain flour

ingredient_6=2 tsp vanilla bean paste

ingredient_7=3 Calypso® mangoes

ingredient_8=2 tbs raw sugar

ingredient_9=Vanilla ice cream or thick cream, to serve, optional

name=Calypso® Mango and Pistachio Galette

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• 1/4 cup (60g) caster sugar
• 1/2 cup (75g) pistachio kernels
• 30g butter, softened
• 1 egg yolk
• 1 tbs plain flour
• 2 tsp vanilla bean paste
• 3 Calypso® mangoes
• 2 tbs raw sugar
• Vanilla ice cream or thick cream, to serve, optional

PASTRY

• 2 cups (300g) plain flour
• 1/4 cup (60g) caster sugar
• 150g butter, chilled, cubed
• 2 tbs (40ml) chilled water