Calypso Mango Jalapeno Salsa With Pan Seared Fish Recipe

Ingredients List

Serves 4 people

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ingredient_1=4 small sweet potato scrubbed, cut into thin chips

ingredient_10=1 tbs pickled Jalapeño finely chopped [[CALYPSO® MANGO & JALAPEÑO SALSA]]

ingredient_11=3/4 cup fresh coriander leaves [[CALYPSO® MANGO & JALAPEÑO SALSA]]

ingredient_2=3 tbs olive oil

ingredient_3=4 x 180g portions of white fish fillets, skin on, bones removed

ingredient_4=1 Calypso® mango [[CALYPSO® MANGO & JALAPEÑO SALSA]]

ingredient_5=125g Solanato™ tomatoes, chopped [[CALYPSO® MANGO & JALAPEÑO SALSA]]

ingredient_6=3 tbs extra virgin olive oil [[CALYPSO® MANGO & JALAPEÑO SALSA]]]]

ingredient_7=1 tbs lemon juice[[CALYPSO® MANGO & JALAPEÑO SALSA]]

ingredient_8=1/2 tsp caster sugar[[CALYPSO® MANGO & JALAPEÑO SALSA]]

ingredient_9=3 green onions, chopped [[CALYPSO® MANGO & JALAPEÑO SALSA]]

name=CALYPSO® MANGO & jalapeño SALSA WITH PAN SEARED FISH

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• 4 small sweet potato scrubbed, cut into thin chips
• 3 tbs olive oil
• 4 x 180g portions of white fish fillets, skin on, bones removed

CALYPSO® MANGO & JALAPEÑO SALSA

• 1 Calypso® mango
• 125g Solanato™ tomatoes, chopped
• 1 tbs lemon juice
• 1/2 tsp caster sugar
• 3 green onions, chopped
• 1 tbs pickled Jalapeño finely chopped
• 3/4 cup fresh coriander leaves

CALYPSO® MANGO & JALAPEÑO SALSA]]

• 3 tbs extra virgin olive oil