Calypso® Mango And Burrata Crostini With Tomato Vinaigrette Recipe

Ingredients List

4

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ingredient_1=2 x 250g burrata cheese (drained)

ingredient_2=8 slices sourdough (toasted)

ingredient_3=2 Calypso® mangoes

ingredient_4=1/3 cup (80ml) extra virgin olive oil [[Tomato Vinaigrette]]

ingredient_5=200g Solanato® tomatoes [[Tomato Vinaigrette]]

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ingredient_8=1-2 tsp dried red chilli flakes [[Tomato Vinaigrette]]

ingredient_9=2 tbs (40ml) raspberry vinegar [[Tomato Vinaigrette]]

name=Calypso® Mango And Burrata Crostini With Tomato Vinaigrette

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• 2 x 250g burrata cheese (drained)
• 8 slices sourdough (toasted)
• 2 Calypso® mangoes

Tomato Vinaigrette

• 1/3 cup (80ml) extra virgin olive oil
• 200g Solanato® tomatoes
• 2 garlic cloves (thinly sliced)
• 2 tbs fresh thyme, plus extra to serve
• 1-2 tsp dried red chilli flakes
• 2 tbs (40ml) raspberry vinegar