Calypso Mango And Berry Fruit Salad With Rose Syrup Recipe

Ingredients List

Serves 6-8 people

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ingredient_1=4 Calypso® Mangoes chilled

ingredient_10=3 sprigs fresh mint [[ROSÉ SYRUP]]

ingredient_2=1 Perfection Raspberries 250g

ingredient_3=1 Perfection Blueberries 250g

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ingredient_6=1 pomegranate halved, arils removed (see tip)

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ingredient_8=500ml Rosé [[ROSÉ SYRUP]]

ingredient_9=1 cup white sugar [[ROSÉ SYRUP]]

name=CALYPSO^® MANGO & BERRY FRUIT SALAD WITH ROSÉ SYRUP

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• 4 Calypso® Mangoes chilled
• 1 Perfection Raspberries 250g
• 1 Perfection Blueberries 250g
• 250g strawberries hulled, halved
• 175g mulberries, blackberries or boysenberries
• 1 pomegranate halved, arils removed (see tip)
• Vanilla ice cream and little meringues or shortbread to serve

ROSÉ SYRUP

• 500ml Rosé
• 1 cup white sugar
• 3 sprigs fresh mint