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Brulee Calypso Mango With Passionfruit Cream Recipe

Breakfasts

Desserts

Brulee Calypso Mango With Passionfruit Cream Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    10 mins

  • Perfection Fresh Australia

    Course

    Breakfast

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

Passionfruit Cream

step by step instructions

  1. STEP 1To make passionfruit cream, whip the cream, sour cream and vanilla together until thick. Fold through the passionfruit. Cover and refrigerate until ready to serve.
  2. STEP 2Cut the cheeks from the mangoes. Score the mango cheeks. Spoon the sugar onto a plate.
  3. STEP 3Heat a large, non-stick frying pan over high heat. Dip 2-3 mango cheeks (see tip), cut-side down, into sugar. Place a sheet of baking paper into the hot pan, then add mangoes, cut-side down. Cook for 3-4 minutes, or until sugar has caramelised. Using tongs, lift mango cheeks onto a tray, cut side up. Discard the paper. Repeat with remaining mangoes and sugar.
  4. STEP 4Serve mangoes with passionfruit cream.
Tips TipBest to cook in batches so the pan stays hot and mango doesn’t stew.
Tips TipYou can also cook mangoes on a flat plate of a barbecue if you prefer. They are delicious served with coconut ice-cream.

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Brulee Calypso® Mango with Passionfruit Cream

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