Broccolini Salmon Poke Bowl

Ingredients List

4

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ingredient_1=2 bunches Broccolini®

ingredient_10=2/3 cup (160ml) grapeseed oil [[Pickled Ginger Dressing]]

ingredient_11=½ cup (125ml) rice vinegar [[Pickled Ginger Dressing]]

ingredient_12=½ cup (125ml) tamari [[Pickled Ginger Dressing]]

ingredient_13=2 tbs finely shredded pickled ginger [[Pickled Ginger Dressing]]

ingredient_14=1 French shallot, very finely chopped [[Pickled Ginger Dressing]]

ingredient_15=1 tsp each black and white sesame seeds, toasted [[Pickled Ginger Dressing]]

ingredient_2=8 Qukes® baby cucumbers

ingredient_3=4 large red radishes

ingredient_4=2 cups (360g) cooked brown rice, at room temperature

ingredient_5=600g frozen edamame, thawed, removed from the pods

ingredient_6=1 avocado, quartered, thinly sliced crossways

ingredient_7=400g sashimi grade skinless salmon, thinly sliced

ingredient_8=Shredded toasted nori and wasabi peas, to serve

ingredient_9=1 tbs sesame oil [[Pickled Ginger Dressing]]

name=Broccolini® Salmon Poke Bowl

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• 2 bunches Broccolini®
• 8 Qukes® baby cucumbers
• 4 large red radishes
• 2 cups (360g) cooked brown rice, at room temperature
• 600g frozen edamame, thawed, removed from the pods
• 1 avocado, quartered, thinly sliced crossways
• 400g sashimi grade skinless salmon, thinly sliced
• Shredded toasted nori and wasabi peas, to serve

Pickled Ginger Dressing

• 1 tbs sesame oil
• 2/3 cup (160ml) grapeseed oil
• ½ cup (125ml) rice vinegar
• ½ cup (125ml) tamari
• 2 tbs finely shredded pickled ginger
• 1 French shallot, very finely chopped
• 1 tsp each black and white sesame seeds, toasted