Beetroot Spaghetti With Parsley And Walnut Pesto Recipe

Ingredients List

Serves 2 people

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ingredient_1=200g Sweet Solanato ®Tomatoes halved

ingredient_2=250g packet Beetroot Spaghetti

ingredient_3=2 tbs Olive oil

ingredient_4=1 Garlic clove crushed

ingredient_5=120g Persian feta

ingredient_6=1 cup Firmly packed flat leaf parsley leaves [[QUICK WALNUT PESTO]]

ingredient_7=1/4 cup Walnuts Toasted [[QUICK WALNUT PESTO]]

ingredient_8=1/3 cup Olive Oil [[QUICK WALNUT PESTO]]

ingredient_9=2 tbs Finely grated parmesan cheese [[QUICK WALNUT PESTO]]

name=BEETROOT SPAGHETTI WITH PARSLEY AND WALNUT PESTO

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• 200g Sweet Solanato ®Tomatoes halved
• 250g packet Beetroot Spaghetti
• 2 tbs Olive oil
• 1 Garlic clove crushed
• 120g Persian feta

QUICK WALNUT PESTO

• 1 cup Firmly packed flat leaf parsley leaves
• 1/4 cup Walnuts Toasted
• 1/3 cup Olive Oil
• 2 tbs Finely grated parmesan cheese