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Barbecue Chilli Lime Calypso Mango Recipe

Desserts

BBQ

Family Fun

Barbecue Chilli Lime Calypso Mango Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    10 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

STEP BY STEP INSTRUCTIONS

  1. STEP 1Grate the rind from the limes. Place rind, chilli, sugar and salt into a small food processor. Process until well combined. Transfer to a bowl.
  2. STEP 2Half the limes and juice two lime halves.
  3. STEP 3Slice the cheeks from each Calypso® mango. Score each portion deeply into the flesh in a cross-hatch pattern, cutting down but not through the skin. Spoon the lime juice over the mangoes, allowing the juice to run between cuts. Sprinkle 1 tsp chilli lime mixture over each.
  4. STEP 4Preheat a clean barbecue plate or chargrill on high heat. Place a piece of baking paper onto the hot barbecue plate. Working quickly, place 4 mango cheeks, cut side down onto the paper. Barbecue for 4-5 minutes until charred. Remove to a board. Repeat with remaining mango, using a fresh sheet baking paper.
  5. STEP 5Sprinkle a little more chilli lime mixture over each mango half. Serve with ice cream.

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BARBECUE CHILLI LIME CALYPSO® MANGO - SWEET

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