Baked Snapper with Calypso® Mango, Green Beans and Chilli Salsa Recipe

Ingredients List

6

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ingredient_1=1.5 kg fresh whole snapper, cleaned and scaled

ingredient_10=1 long red chilli, thinly sliced

ingredient_11=½ cup coriander leaves, chopped

ingredient_12=banana leaves, (optional)

ingredient_13=coconut rice, lime wedges and extra coriander leaves, to serve

ingredient_2=2 tbs (40ml) extra virgin olive oil

ingredient_3=3 limes

ingredient_4=5 kaffir lime leaves

ingredient_5=125g green beans, trimmed

ingredient_6=1 tbs (20ml) fish sauce

ingredient_7=1½ tbs brown sugar

ingredient_8=½ garlic clove, crushed

ingredient_9=3 Calypso® mangoes, peeled and chopped

name=Baked Snapper with Calypso® Mango, Green bean and Chilli Salsa

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• 1.5 kg fresh whole snapper, cleaned and scaled
• 2 tbs (40ml) extra virgin olive oil
• 3 limes
• 5 kaffir lime leaves
• 125g green beans, trimmed
• 1 tbs (20ml) fish sauce
• 1½ tbs brown sugar
• ½ garlic clove, crushed
• 3 Calypso® mangoes, peeled and chopped
• 1 long red chilli, thinly sliced
• ½ cup coriander leaves, chopped
• banana leaves, (optional)
• coconut rice, lime wedges and extra coriander leaves, to serve