Baked Ricotta Tart With Chargrilled Vegetables And Endive Salad Recipe

Ingredients List

Serves 8 people

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ingredient_1=125 grams Grape Tomatoes halved

ingredient_10=500 grams ricotta full cream

ingredient_11=1/2 cream

ingredient_12=4 eggs

ingredient_13=1/4 cup grated parmesan cheese

ingredient_14=1/2 tsp Salt and pepper, to taste

ingredient_15=1 tbsp extra virgin olive oil

ingredient_16=1 Olive oil spray

ingredient_17=1 tbsp balsamic vinegar

ingredient_2=1 Baby Fennel, sliced

ingredient_3=1 Eggplant, thinly sliced

ingredient_4=1 bunch asparagus spears, trimmed

ingredient_5=2 zucchini, thinly sliced lengthways

ingredient_6=1 capsicum, sliced

ingredient_7=2 cloves garlic, roughly chopped

ingredient_8=1/4 Baby Endive Lettuce washed

ingredient_9=2 sheets ready-made shortcrust pastry sheets defrosted

name=Baked Ricotta Tart with Chargrilled Vegetables and Endive Salad

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• 125 grams Grape Tomatoes halved
• 1 Baby Fennel, sliced
• 1 Eggplant, thinly sliced
• 1 bunch asparagus spears, trimmed
• 2 zucchini, thinly sliced lengthways
• 1 capsicum, sliced
• 2 cloves garlic, roughly chopped
• 1/4 Baby Endive Lettuce washed
• 2 sheets ready-made shortcrust pastry sheets defrosted
• 500 grams ricotta full cream
• 1/2 cream
• 4 eggs
• 1/4 cup grated parmesan cheese
• 1/2 tsp Salt and pepper, to taste
• 1 tbsp extra virgin olive oil
• 1 Olive oil spray
• 1 tbsp balsamic vinegar