Finger Food & Dips
65 mins
0 mins
Snack
Simple
Serves 3 people
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ingredient_1=250g Qukes® baby cucumbers
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STEP 1 Spoon the yoghurt into a sieve lined with muslin. Place over a bowl, cover and refrigerate for 1 hour. Discard the liquid.
STEP 2 Use a teaspoon to scrape the seeds from the Qukes® baby cucumbers halves. Coarsely grate the Qukes® baby cucumbers.
STEP 3 Combine the yoghurt, qukes baby cucumbers, mint, garlic and avocado in a bowl. Season.
STEP 4 To serve; spoon avocado tzatziki into bowls, sprinkle over the dukkah. Drizzle with olive oil and scatter over the micro herbs. Serve with baby carrots and crackers for dipping.