Wok Fried Broccolini Fioretto With Seared Salmon Recipe

Ingredients List

Serves 4 people

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ingredient_1=1 bunch Broccolini®

ingredient_10=2 tbs yuzu juice [[PONZU GINGER SAUCE]]

ingredient_11=1 tbs grated fresh ginger [[PONZU GINGER SAUCE]]

ingredient_2=150g Fioretto® Cauli Blossom

ingredient_3=4 x 150g pieces fresh salmon, skin on, pin boned

ingredient_4=2 tbs vegetable oil

ingredient_5=1 tbs black sesame seeds, toasted

ingredient_6=sliced red chilli and green shallots, to garnish

ingredient_7=1 tbs mirin [[PONZU GINGER SAUCE]]

ingredient_8=1 tbs rice vinegar [[PONZU GINGER SAUCE]]

ingredient_9=2 tbs soy [[PONZU GINGER SAUCE]]

name=WOK-FRIED BROCCOLINI® & FIORETTO® WITH SEARED SALMON

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• 1 bunch Broccolini®
• 150g Fioretto® Cauli Blossom
• 4 x 150g pieces fresh salmon, skin on, pin boned
• 2 tbs vegetable oil
• 1 tbs black sesame seeds, toasted
• sliced red chilli and green shallots, to garnish

PONZU GINGER SAUCE

• 1 tbs mirin
• 1 tbs rice vinegar
• 2 tbs soy
• 2 tbs yuzu juice
• 1 tbs grated fresh ginger