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Smashed Qukes Salad With Sesame And Spicy Oil Recipe

Sandwiches & Snacks

Sides

Smashed Qukes Salad With Sesame And Spicy Oil Recipe

Prep Time

20 mins
Cook Time

10 mins
Course

Lunch
Difficulty

Advanced

Read Recipe

Ingredients List

Perfection Fresh Australia Serves 4 people

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ingredient_1=5 Qukes® baby cucumbers [[SALAD]]

ingredient_10=1 tbsp Tahini [[SESAME DRESSING]]

ingredient_11=2 tsp Rice vinegar [[SESAME DRESSING]]

ingredient_12=1 tsp Tamari (or soy sauce) [[SESAME DRESSING]]

ingredient_13=1 tsp Sesame oil [[SESAME DRESSING]]

ingredient_14=1 tsp Maple syrup or honey [[SESAME DRESSING]]

ingredient_15=1 small Clove garlic minced [[SESAME DRESSING]]

ingredient_16=sea salt and black pepper [[SESAME DRESSING]]

ingredient_2=1 tsp Sea salt [[SALAD]]

ingredient_3=2 tsp Toasted sesame seeds white or black [[SALAD]]

ingredient_4=handful coriander leaves [[SALAD]]

ingredient_5=20g Fresh ginger finely chopped [[SPICY OIL]]

ingredient_6=1 Clove garlic finely chopped [[SPICY OIL]]

ingredient_7=1-2 tbsp Chilli flakes [[SPICY OIL]]

ingredient_8=1 tsp Salt flakes [[SPICY OIL]]

ingredient_9=2/3 cup Neutral oil such as grapeseed or sunflower [[SPICY OIL]]

name=SMASHED QUKES^® SALAD WITH SESAME & SPICY OIL

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SALAD

5 Qukes® baby cucumbers
1 tsp Sea salt
2 tsp Toasted sesame seeds white or black
handful coriander leaves

SPICY OIL

20g Fresh ginger finely chopped
1 Clove garlic finely chopped
1-2 tbsp Chilli flakes
1 tsp Salt flakes
2/3 cup Neutral oil such as grapeseed or sunflower

SESAME DRESSING

1 tbsp Tahini
2 tsp Rice vinegar
1 tsp Tamari (or soy sauce)
1 tsp Sesame oil
1 tsp Maple syrup or honey
1 small Clove garlic minced
sea salt and black pepper

Featured products

Qukes® Baby Cucumbers

STEP BY STEP INSTRUCTIONS

To make the dressing, combine the tahini, rice vinegar, tamari, sesame oil, maple and garlic and whisk to combine. If it is too thick, add a splash of water, just enough to loosen it up so it™s a thick pouring consistency. Season with sea salt and black pepper
For the oil, place the ginger, garlic, chilli and salt in a small bowl. Heat the oil in a small pan for 3-4 minutes (the temperature should reach 165ËšC “ 180ËšC“ be careful not to overheat the oil or it will burn the spices) until the oil looks thin, like the consistency of water. Turn off the heat and very carefully pour the oil over the spices. Allow to cool, and then stir before serving.
Lay the Qukes® on a chopping board, and using the side of a wide knife or a rolling pin, gently smack the cucumbers until they break apart. Tear or cut into bite size pieces. Sprinkle generously with salt and allow to sit for 10 minutes to draw out excess water. Drain off any moisture.
Add the sesame dressing to the Qukes® and toss to coat. Drizzle over the spicy oil, scatter with sesame seeds and finish with coriander. Season with sea salt and black pepper.

To make the dressing, combine the tahini, rice vinegar, tamari, sesame oil, maple and garlic and whisk to combine. If it is too thick, add a splash of water, just enough to loosen it up so it™s a thick pouring consistency. Season with sea salt and black pepper
For the oil, place the ginger, garlic, chilli and salt in a small bowl. Heat the oil in a small pan for 3-4 minutes (the temperature should reach 165ËšC “ 180ËšC“ be careful not to overheat the oil or it will burn the spices) until the oil looks thin, like the consistency of water. Turn off the heat and very carefully pour the oil over the spices. Allow to cool, and then stir before serving.
Lay the Qukes® on a chopping board, and using the side of a wide knife or a rolling pin, gently smack the cucumbers until they break apart. Tear or cut into bite size pieces. Sprinkle generously with salt and allow to sit for 10 minutes to draw out excess water. Drain off any moisture.
Add the sesame dressing to the Qukes® and toss to coat. Drizzle over the spicy oil, scatter with sesame seeds and finish with coriander. Season with sea salt and black pepper.