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Qukes Baby Cucumbers Bruschetta Four Ways Recipe

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Qukes Baby Cucumbers Bruschetta Four Ways Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    32mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Intermediate

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

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STEP BY STEP INSTRUCTIONS

  1. STEP 1Combine 1 tbs of oil, red wine vinegar, sugar, thyme and green chilli in a bowl. Add the Qukes® baby cucumbers and mix to coat. Set aside for 1 hour.
  2. STEP 2Brush both sides of sourdough with remaining oil. Chargrill each side for 3-4 minutes until lightly charred.
  3. STEP 3Spread 4 slices of sourdough with chèvre. Top with well drained marinated Qukes® baby cucumbers. Scatter with extra thyme, serve.
  4. STEP 4For Variation 1: Replace the chèvre with 250g fresh ricotta. Top with two slices of prosciutto and drained marinated Qukes® baby cucumbers.
  5. STEP 5For Variation 2: Replace the chèvre with 1 smashed avocado. Slice 2 Kumato® tomatoes. Spread the sourdough with avocado, top each with Kumato® tomato slices and drained marinated Qukes® baby cucumbers.
  6. STEP 6For Variation 3: Replace the chèvre with 150g spreadable cream cheese. Thinly slice 2 red radishes. Spread the sour dough with cream cheese. Top each with 2 slices of smoked salmon, sliced radish and drained marinated Qukes® baby cucumbers.

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QUKES® BABY CUCUMBERS BRUSCHETTA FOUR WAYS

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