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The more Irresistible mango

It's Calypso® Season

Australia's Cheekiest mango!

With a unique pink blush, smaller seed, and silky-smooth flesh, Calypso® Mangoes are perfectly beautiful and perfectly delicious.

 

About Calypso®

Cheekier, Less Seed!

The golden daughter of a Kensington Pride and Sensation Mango, the Calypso® takes the best of both varieties. The firmer, silky-smooth flesh of a Calypso® lasts longer, so you get more mango and less waste! See below how one of our farmers created a no-waste dress from our mango seeds!

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Calypso® means summer

Dive into Calypso® this summer

Calypso mangoes are synonymous with the Australian summer, whether its as a healthy snack, added to a refreshing smoothie or on the beach with friends, there are more opportunities to enjoy!

The Benefits Of Calypso®

Plumper, Less Mushy!

Calypso® mangoes firm flesh not only makes them last longer on your kitchen bench than other varieties, It also makes them great for slicing and adding to salads! We have so many delicious ways to add Calypso® into your summer!

Recipe ideas

How to with Calypso®

MORE WAYS TO ENJOY

HEDGEHOG CALYPSO ®
Choose your Calypso® Mango and slice the cheeks by cutting straight down from stem to beak.

DICE CALYPSO ®
Scoop out the cheeks and dice by cutting horizontally and vertically

SLICE CALYPSO ®
Scoop out the cheeks and slice by thinly cutting in one direction

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Calypso® Flavour Pairings

Silkier, Less Stringy!

Perfect on pavlova or thinly sliced on pancakes. For a savoury snack try adding Calypso® on a skewer with cooked prawns.

inspiration ahead

Calypso® Ripening Guide

The time is ripe for CALYPSO®

Did you know that our mangoes go through three stages of ripeness?

STAGE ONE is a harder fruit with a green tinge, this fruit is perfect for salads & pickling.

STAGE TWO is a pale yellow with spots starting to show, the stage is great for BBQ, stir fry and baking!

STAGE THREE is when our mangoes are just perfect! Slightly soft to touch and golden yellow in colour with some black freckles. Best eaten as they are or put into a smoothie, salad or made into a jam!

 

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Calypso® Mango Nutrition

CHEEKY MANGOES ENERGISE YOUR BODY AND MIND THANKS TO VITAMIN C AND FIBRE

356 KJ
Energy
0.6 G
Protein
0 G
Total Fat
20 G
Carbohydrates
19 G
Sugars
2 G
Fibre
230 MG
Potassium
36 MG
Vitamin C
Download Nutrition Fact Sheet

Calypso® Recipes

Some wonderful ways to use Calypso®

Quick & Easy

Mango Chilli Jam Beef and Broccolini Stir-Fry

  • 10 mins
  • Dinner
  • Beginner

Light & Healthy

Calypso® Mango Baked Oatmeal

  • 15 mins
  • Breakfast
  • Beginner

Family Fun

Calypso® Mango Protein Balls

  • 30 mins + 4 hours chilling time
  • Snack
  • Beginner

Light & Healthy

Dehydrated Calypso® Mango with Chilli Coconut Lime Salt

  • 30 mins + 2 hours cooling
  • Snack
  • Beginner

Entertaining

Calypso® Mango Burrata Board

  • 30
  • Lunch
  • Beginner

Entertaining

Sushi Loaf with Double Calypso® Mango Salsa

  • 40 mins + 4 hours chilling
  • Dinner
  • Intermediate

Jams, Sauces & Salsas

Calypso® Mango Chilli Jam

  • 15 mins + overnight cooling
  • Dinner
  • Intermediate

Desserts

Tray Bake Vanilla Cake with Calypso® Mango Frosting

  • 45 mins + 3 hours cooling
  • Dessert
  • Intermediate

Quick & Easy

Calypso® Mango and Lychee Sorbet

  • 10 mins + 4 hours freezing
  • Dessert
  • Beginner
EXPLORE OUR RECIPES

Over 750 recipes to discover!

Calypso® Mangoes Farms

Calypso® Mangoes are grown in the tropics of Australia, where they soak up more glorious summer sunshine. Beginning the season in sunny Darwin, moving East across the top of Australian to Far North Queensland and ending down in Bundaberg, each region is picked for its perfect growing conditions to being you the best mangoes all season!

Calypso Mango Map

Calypso® Seasonality Chart

CALYPSO® MANGOES ARE FARMED ACROSS AUSTRALIA FOR FULL SEASON SUPPLY

calyps-seasons-desktop

REVIEWS () TELL US WHAT YOU THINK!

  • Rhondda Frazer

    Wow!!!!! Sounds like heaven in a bowl. When is online buying starting?

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