Reducing food waste is one of the easiest ways to help the environment and save money. Australians discard 7.6 million tonnes of food each year, costing the average household over $2,000 annually.
Berries are often wasted because they ripen quickly, but even when they’re a little soft, they can still be transformed into delicious dishes. This article shares creative ways to use up leftover berries so you can enjoy every last one.
Overripe or slightly soft berries still pack plenty of flavor and are perfect for these recipes:
A sweet and creamy spread perfect for toast, pancakes, or scones. Overripe strawberries blend beautifully into this smooth, flavour-packed butter.
A simple yet indulgent way to start your day. Slightly soft berries work well when drizzled with honey and paired with creamy ricotta. This nutritious breakfast is packed with protein and fiber, giving you a delicious and filling start to your morning
Soft raspberries melt into this moist, rich cake, making it an ideal way to use up berries past their peak. Perfect for an afternoon tea or a sweet treat after dinner, this cake is quick to prepare and will impress guests
Overripe strawberries make a perfect base for this elegant dessert, adding natural sweetness and depth of flavour. A creamy, refreshing dessert that's light yet indulgent, making it ideal for special occasions or dinner parties.
Soft strawberries enhance this rich, gooey chocolate pudding, creating a decadent dessert. It’s an easy-to-make dessert that’s perfect for cozy nights in or when you're craving something sweet
These flaky, fruit-filled pastries are perfect for using up soft raspberries in a deliciously simple treat
Looking for more ways to make the most of berry season? Check out our article with tips and tricks to extend the life of your berries.