Growing tradition, embracing innovation: The story behind Calypso® mangoes

Mango enthusiasts, it's that time of year again.  

Calypso® mangoes are back in season from early October, bringing their irresistible tropical sweetness and firm, string-free flesh to our plates just in time for the Australian summer.  

Ever wondered how these exquisite fruits make their way from the lush orchards to your table? We caught up with Ray and Stevie-lee Courtice, from the Ontario Group, the dedicated growers behind a thriving Calypso® mango orchard, to find out. 

A legacy of family farming 

Ray and Stevie-lee, along with their two children Max and Millie, live on their "home farm," a 60,000-tree Calypso® mango orchard in Dimbulah, North Queensland, about 90 minutes west of Cairns. 

Ray’s family has deep roots in farming, with his father, David, being one of the first Calypso® mango growers back in 2000. Ray explained, “From a young age, I spent every harvest and mango season alongside my parents, growing, picking, and packing Calypso® mangoes. We moved to the home farm in 2014 to continue my family's rich farming heritage. Working with Calypso® mangoes has always been in my blood, and now I get to do that every day." 

This strong family tradition continues with Ray and Stevie-lee’s dedication to their craft. They support their local community by backing the Dimbulah Lions Club and providing accommodation for local farm workers.  

Ray emphasised, “Being involved in our community is very important to us. Supporting local events and helping fellow farmers is a crucial part of what we do.” 

Embracing innovation and working together 

Farming Calypso® mangoes comes with its set of challenges. “The cost of production has skyrocketed,” Ray noted. “Farming isn’t just about growing quality produce anymore; it’s about finding ways to stay viable while maintaining that quality.” 

To address these challenges, the Courtices have embraced innovation and technological advancements.  

Stevie-lee highlighted their achievements: “We’ve established a semi-automated packing facility, introduced frost management techniques, and developed new plantations in various climate conditions. These innovations are crucial for maintaining the high quality of our produce.” 

Stevie-Lee shared the rewards of their work: “We get to do what we love, every day, with each other. We bounce new ideas, overcome challenges together, and reflect on the success of seeing our quality produce in-store each time we shop. It’s incredibly rewarding farming together.” 

Reflecting on their commitment to innovation, Ray noted, "Innovation is key, constantly learning and improving growing and management techniques." 

Valuing partnerships and grower relationships 

At Perfection Fresh, we value the relationships with our partners, always aiming for excellence, reliability, and trust. This commitment is reflected in our collaboration with growers like Ray and Stevie-lee.  

“We see our relationship with Perfection Fresh as a partnership built on mutual respect and trust,” Ray explained. “Their support and our shared commitment to quality ensure that we deliver the best produce possible.” 

A collaborative effort 

Ray and Stevie-lee’s teamwork is a cornerstone of their success. Ray focuses on field management and production, while Stevie-lee manages presentation and marketing. “Communication is key,” Stevie-lee explained. “Ray’s strength is in managing the field and production, whereas I concentrate on ensuring our produce looks great and meets our profit margins.” 

Their partnership is not without its challenges, but their shared passion for farming keeps them motivated. “It’s amazing to see our produce in stores and know we’ve built something together that we can be proud of,” Stevie-Lee reflected. 

Looking ahead 

As we welcome the Calypso® mangoes back this season, we celebrate not only their exceptional flavour but also the dedication and innovation of growers like Ray and Stevie-lee. Their commitment to quality, family values, and embracing new technologies ensures that every Calypso® mango is a testament to excellence. 

Growers like Ray and Stevie-lee are the backbone of Perfection Fresh, cultivating the highest quality produce for our customers.  

So, next time you savour a Calypso® mango, remember the journey it took to reach your plate and the passionate individuals behind its cultivation. Here’s to a fruitful season ahead. 

For more information on our commitment to community and sustainability, or to explore our range of fresh produce, visit Perfection Fresh.